{"id":769,"date":"2018-06-11T16:07:49","date_gmt":"2018-06-11T16:07:49","guid":{"rendered":"https:\/\/drsusanjanssens.com\/?page_id=769"},"modified":"2018-07-03T12:23:54","modified_gmt":"2018-07-03T12:23:54","slug":"nutrition-health","status":"publish","type":"page","link":"https:\/\/drsusanjanssens.com\/nutrition-health\/","title":{"rendered":"Nutrition & Health"},"content":{"rendered":"

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<\/div>[vc_custom_heading text=”NUTRITION & HEALTH” use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″ css=”.vc_custom_1529063415575{padding-right: 50px !important;}”][vc_column_text]<\/p>\n

Nutrition<\/strong> is the single most influential component of health. Optimal nutrition and the level of nutrient intake is highly variable from person to person, and is based upon biochemical individuality, genetic heritage and blood type. As we age our optimal nutrient status and biochemical processes become impaired leading to manifestations of disease. Some components affecting our nutritional status include:<\/p>\n